My favourite white wine has to be Sauvignon Blanc, mainly because of its fruity, crisp flavour. I recently visited a few farms, one that made many different types of Sav blanc. Was amazing to taste so much difference in one cultivar. Wine and food pairing is a pretty big thing, actually something I havn't experimented with very much. So lets look at all the different flavour components of Sav Blanc, so we can create dishes to suit it's favourites !
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